I made these savoury cheese and courgette muffins from the baby led weaning cookbook app (and now book) from @the_baby_led_life for Joshua’s lunch. They’re perfect for a light lunch or a healthy snack. You could also mix up the filling and use different veggies, like carrot or sweetcorn, instead of the courgette. The ingredients were... 🌾1.5 cups of self-raising flour 🧀 2 cups grated cheese 🥒 1 cup grated courgette (zucchini) 🥛 3/4 cup of milk 🥚 one egg, beaten 🍃1/2 teaspoon of dried herbs To make...
♨️mix all the ingredients together in a bowl
♨️spoon the mix into approx 12 well-greased muffin holes or paper cases (if you use silicone they’re less likely to stick)
♨️bake at 180’C for approx 25mins until risen, golden and cooked through
Enjoy fresh or freeze to enjoy at a later date. Download the Babyled Weaning Cookbook app or buy the book for loads of great baby and toddler food ideas and recipes.
