I whipped up some carrot and courgette fritters for dinner. They’re really quick and easy and a great way to use up any odds and ends of veg you have lying around. The basic ingredients are... 🥕carrot, grated 🥒courgette (zucchini), grated 🥚an egg, beaten 🌾self raising flour 🧀You could also add any extra veg, herbs, spices or cheese you fancy. I added some spring onions, chives and also a few spoonfuls of cottage cheese. To make... 🥕🥒grate the courgette and carrot. and squeeze to get rid of any excess liquid 🔪Chop the spring onion, chives or any other veg you’re adding 🥄mix all ingredients together with the beaten egg and some self raising flour ♨️drop spoonfuls of the mix into a lightly oiled frying pan, turning them over once the base has firmed up and is starting to brown Tip - If you are planning to slice them up to serve them then let them cool slightly first - this lets them firm up a bit first and helps them hold their shape. Serve fresh, refrigerate or freeze. Enjoy x
