We bought some plums a while ago and they’ve just been sitting there, (along with some apples I rescued from being binned at work) getting progressively softer and more wrinkly while we decided (very slowly) what to do with them. That was untilI saw a post by @weaningful earlier today with a recipe for a plum and apple clafoutis! A perfect way to use them up! Traditional clafoutis recipes are very sweet and sugary and they often include double cream which I don’t tend to have in the house unless I’ve bought it for a specific reason. This version is sugar free (though you could add some if you want) and uses natural yoghurt or sour cream instead of cream. You can use any fruits and berries in it you fancy or have lying around too. The ingredients were...
- 45g butter, melted (plus extra for greasing)
- 3 eggs, beaten
- 60 g greek yoghurt (or sour cream)
- 35 g plain flour
- 35g ground almonds
- 1/4 teaspoon of vanilla extract
- 200 g fruit of choice eg. apples, pears, cherries, apricots, plums, sliced
(I used apples and plums)
To make...
- grease your pan / dish
- mix all the ingredients (apart from the fruit) together
- pour all the batter into your pan and top with slices / pieces of fruit
- bake for 20-25 min at 200 C until it starts to brown
- leave to cool before removing from the pan
Eat fresh, refrigerate or freeze
Enjoy x
