These cheesy pesto-y broccoli and cauliflower nuggets are a perfect vegetable and protein packed finger food for little ones. Joshua is about hit and miss when served vegetables on their own, so it’s great to know that even if he refuses the piece of broccoli on his plate he’s more likely to eat it when combined with tasty cheese and pesto. - 175g broccoli and cauliflower (combined) - 70g breadcrumbs - 70g cheese, grated - 1 egg, beaten - 1 tablespoon of pesto To make... - boil / steam the broccoli and cauliflower until cooked - finely chop the veg - combine with all other ingredients - shape into nuggets with your hands - place on a greased tray and drizzle /spray with a little more oil - bake at 180’C for approx 20 minutes until firm and golden Eat fresh, refrigerate or freeze. Enjoy X
