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Halloumi, courgette & butterbean fritters

  • Writer: babyledeating
    babyledeating
  • Jul 16, 2018
  • 1 min read

Halloumi, courgette and butter bean fritters... They were inspired by @waitrose magazines’ courgette and chickpea fritters but I didn’t have any chickpeas in the house, so I used butter beans instead and they worked out great. I roughly mashed some butter beans, added grated courgette which had been squeezed dry, grated halloumi, an egg, self raising flour, spring onions, lemon zest and fresh mint. Then I pan fried the fritters in a spoonful of oil. Eat fresh, refrigerate or freeze. Enjoy x

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